Don't use overcooked rice to make fried rice, it will turn mushy.Recipe tips, tricks, and variation suggestions Your easy peanut butter rice is ready to be enjoyed! Step 12: Garnish with roasted white sesame seeds and chopped green onions. Step 11: Mix and stir fry on high flame for around 2 minutes. Step 10: Add cooked rice and toasted sesame oil. Step 8: If the sauce is too thick add some water or coconut milk to get a consistency of the sauce that can coat the rice. Step 7: Add peanut butter sauce and cook until the peanut butter starts melting. Step 6: Add chili flakes, ground black pepper, and a little salt. Step 5: Once the other vegetables are almost cooked but still crunchy, add chopped cabbage and green onions. If you are using cabbage too don't add it at this stage. Step 3: Heat vegetable oil in a large pan or wok. Step 2: Whisk until you get a creamy peanut butter sauce. Add chili flakes, soy sauce, red chili sauce, and lime juice. Step 1: Start with preparing a peanut sauce for rice by mixing peanut butter with warm coconut milk in a bowl. To make this peanut butter fried rice recipe, follow the easy step-by-step instructions given below: How to make peanut butter rice (step-by-step instructions)? Other ingredient details and nutritional information is given in the recipe card ahead. You can also use any other milk of your choice. Instead of coconut milk, add some hot vegetable stock or water to adjust the consistency of the sauce. You can skip it if you don't like the taste of coconut milk. It helps in making a nice creamy peanut sauce for the fried rice. Coconut milk: Adding coconut milk is optional.Vegetable oil: You can also use canola oil or peanut oil in this recipe.Add it in moderation as it has a very strong flavor. Toasted sesame oil: Toasted sesame oil adds a very nice nutty flavor to Asian food.Red chili sauce: Use any hot sauce of your choice.Leafy greens: I have used spring onion, you can also add bok choy or spinach to fried rice.I have used creamy, you can pick whichever you like. Peanut butter: Both creamy and crunchy peanut butter are fine to be used in this recipe.You can also use mushrooms and fried or baked tofu. Some other vegetables that taste good in fried rice are bell pepper, cauliflower, and broccoli. Mixed vegetables: I have used frozen mixed vegetables (greens beans, peas, carrot, sweet corn kernels) and fresh cabbage.If possible, refrigerate the cooked rice for at least 2 hours before using it in the recipe. Leftover rice that has been cooked at least 3-4 in advance is the best for making fried rice. ![]() Cooked rice: Use medium grain rice, preferably jasmine rice.To make peanut butter rice, you will need the ingredients shown below: Ingredient notes and substitute suggestions
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